Japanese Gardens Menu

Breakfast Menu

EGGS YOUR WAY gf
Fried, poached, scrambled or boiled with sourdough $12.00
Sides: Bacon, Hash Browns, Mushrooms, Roasted Tomatoes $4.50
Avocado (1/2), Smoked Salmon, Beef Sausages (2) $5.00

ALAN’S BIG BREAKFAST $24.90
Your choice of poached, scrambled or fried eggs with rindless
bacon, sourdough toast, local award winning sausages,
grilled tomato and slow roasted mushrooms with hash brown

BREAKFAST BRUSCHETTA gf $19.50
Tomato, Spanish onion, basil, goats cheese, rindless bacon and
“the Points caramelized balsamic dressing on sourdough toast
Add poached eggs $23.50

GOOGEY EGGS gf $12.00
Two soft boiled eggs with sourdough toast for dipping

TOASTED BANANA BREAD $7.00

ASSORTED TOAST $5.50
Sourdough, Turkish, fruit toast, gluten free, served with butter

HOMEMADE MUFFINS $5.50
Please ask about today’s fresh selection

HOMEMADE SCONES $6.50
Made daily and served with jam and cream

SIDES
Eggs (2), Bacon, Hash Brown, Roasted Mushroom, Spinach, Roasted Tomato $4.50 each Smoked Salmon, Avocado, Beef Sausage (1) $5.00 each
Chips $7.00
Side Salad $7.50
Garlic Aioli $3.50

LUNCH MENU

GARLIC SOURDOUGH gf $6.50

DIPS PLATTER* $16.50
guacamole, labneh, french onion and assorted breads

BRUSCHETTA * $15.50
Roma tomato, basil, Spanish onion, goats cheese & “The Point’s” caramelised balsamic

“THE POINTS” LEMON PEPPER SQUID $24.50
Served with fennel, radish, cucumber and coriander salad with hoi sin dipping sauce and chips

CLASSIC FISH AND CHIPS $22.50
Flathead fillets in classic beer batter, chunky chips,
garden salad and homemade tartare sauce

SEAFOOD CHOWDER $22.00
Prawns, local fish and squid in a classic veloute with bacon, potato, corn and crusty bread

WAGYU BEEF BURGER gf $23.50
Rindless bacon, “Point’s Chutney,” roasted beetroot, swiss cheese,
avocado, crispy onion rings, served on a milk bun w/ crunchy fries & salad

HOMEMADE PIE OF THE DAY $19.50
Served with mashed potato and winter vegetables

SLOW COOKED LAMB SHANKS $24.50
Served with mashed potato and winter vegetables

KIDS MENU

BREAKFAST                                                                                       LUNCH
BACON & EGGS $12.50                                                                 FISH, CHIPS & SALAD $12.50

BAKED BEANS ON TOAST $7.00                                                 CHICKEN, CHIPS & SALAD $12

GOOGEY EGGS W/SOLDIERS $12                                            CHEESEBURGER, CHIPS & SALAD $12

BANANA BREAD $7                                                                  SAUSAGES, CHIPS & SALAD $12

DESSERTS:
Vanilla ice cream w/ choice of topping (vanilla, caramel, strawberry or chocolate) & sprinkles $5.00

Special Daily Sundae – a special creation created daily with all the fun toppings and treats $8.00