Italian Night – Aug 2016

Italian Night - Aug 2016
by

 

Point cafe Avoca Presents:

Italian Night

Saturday 6th August bookings from 6pm. Antipasto platter, entrée, main. and dessert.
Live entertainment.
Fully licensed or BYO wine ($7/bottle)

$60 per person

BOOKINGS ESSENTIAL

P: 4382 2760
E: info@handhcatering.com.au

First Course
Antipasto
cured meats, marinated olives, mixed dips with grissini

Second Course
Spanner crab
Angel hair pasta, baby herbs, chilli and basil

Third Course
Roasted leg of lamb
Slow roasted with rosemary, gremolata and steamed greens

Fourth Course
Tiramisu
Espresso Anglaise
Lemon and lime tart
Cointreau soaked strawberries and Chantilly cream

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