Avoca Menu


Garlic Sonoma Sourdough $6.50
Add parmesan cheese $1.00

Mixed Olives $6.50

Dips Platter * $16.50
Assorted dips platter of homestyle guacamole, beetroot dip & French onion w/ flat bread, Turkish bread & sourdough

“The Point’s” Signature Lemon Pepper Squid (entrée size)$16.50
“The Point’s” signature lemon pepper squid w/ fennel, radish, cucumber & coriander salad w/ hoi sin dipping sauce

Bruschetta * $16.50
Roma tomato, basil, Spanish onion, goats cheese & “The Point’s” caramelised balsamic

Homemade King Prawn Ravioli (entrée size) $16.50
(main size) $24.50
With wilted spinach, shaved fennel & Pernod cream sauce

Sharing Plate $38.00
“The Point’s” signature lemon pepper squid, grilled prawns, barramundi, smoked salmon,
olives & homemade dips w/ crispy flatbread & Turkish fingers

Classic Fish & Chips $27.50
Barramundi fillet in classic batter, chunky chips, garden salad & homemade tartare sauce

Seafood Tasting Plate $37.50
Large skewer of grilled prawns, cured salmon & fish served on a classic green salad w/ tasting portions of ‘the Points’ signature lemon pepper squid, barramundi, chunky chips

Wagyu Beef Burger $23.50
Rindless bacon, ‘The Points’ chutney, roasted beetroot, cheese, avocado, crispy onion rings, served on a milk bun, crunchy fries & salad.

Scallops w/ Chorizo & Polenta $23.50

Seared scallops, chorizo, crispy parmesan polenta, white bean & dill puree w/ salsa verde

“The Point’s” Signature Lemon Pepper Squid $24.50
“The Point’s” signature lemon pepper squid w/ fennel, radish, cucumber & coriander salad w/ hoi sin dipping sauce & chips.

Soft Shell Tacos $23.50
Soft tacos filled w/ barramundi, mango, tomato salsa filled w/ Asian slaw & guacamole w/ chunky chips

Winter Barramundi * $29.50

Grilled barramundi, buttered kipfler potatoes, crisp pancetta, green beans, heirloom tomatoes w/ herb oil

Crispy Skinned Atlantic Salmon $28.50

Served on potato & parmesan croquette, w/ shaved baby fennel & radish w/ harissa hollandaise

Alan’s Famous Seafood Chowder $24.50

Prawns, local fish, squid & scallops in a classic veloute w/ bacon, potato, corn & crusty bread

Homemade Chicken Quesadillas $23.50

With avocado salsa, patatas bravas, paprika and sour cream

Beef Brisket Mussaman Curry * $23.90

With steamed rice, garlic tortillas & toasted coconut

Crispy Barramundi Fillet & Pork Belly Salad * $26.50

With cucumber ribbons, beansprouts, chili, fried shallots, crispy lotus root & nam jim dressing