Avoca Menu

BREAKFAST

Brekkie Bowl * | **

  1. two poached eggs, rocket, potato, toasted pepitas, quinoa, tomato,

feta, smoked salmon and dukkah. 27.50

  1. two poached eggs, baby spinach, chia seeds, asparagus, pumpkin,

goats cheese, cherry tomato, radish, dukkah. $23.50

Eggs Benedict

with hollandaise sauce on foccacia.

w/ smoked ham $20.00 | w/ spinach $18.50

w/ smoked salm5on $22.50 | w/ bacon $22.50

Eggs Your Way $12.00

fried, poached or scrambled on sourdough. With sides:

bacon, hash browns, mushrooms, roasted tomatoes, sausage $5.00

avocado (½), smoked salmon $5.50

Alan’s Big Breakfast * $24.50

your choice of poached, scrambled or fried eggs with rindless bacon,

sourdough, local award winning sausages, grilled tomato and slow

roasted mushrooms with hash brown.

Breakfast Bruschetta *

  1. tomato, spanish onion, basil, goats cheese, rindless bacon

and “the point’s” caramelised balsamic dressing on sourdough

toast. $19.50

Italian Omelette $22.50

cherry tomatoes, bacon, spinach, goats cheese, basil pesto and sourdough bread served in a pan.

French Toast ** $19.50

  1. sweet: brioche with seasonal berries, chocolate sauce, chantilly cream and pistachio soil or
  2. savory: brioche with maple glazed bacon, baby spinach and parmesan cheese.

Corn Fritter Stack $17.50

corn, zucchini and capsicum fritters w sour cream, homemade tomato chutney and avocado.

w/bacon $22.50

Homestyle Granola ** $16.00

served with a yoghurt pannacotta and seasonal summer berries.

Toasted Banana Bread

  1. served with chantilly cream, local honey, seasonal berries and toasted granola $13.50
  2. toasted banana bread with fresh berries and a dusting of icing sugar $8.50

Toast $5.50

sourdough, fruit toast, foccacia, gluten free, linseed sourdough served

with butter and a selection of house preserves.

Homemade Muffins $6.00

please ask for today’s selection.

 

Bacon, Chorizo, Eggs, Hash Browns, Slow Roasted Mushrooms, Spinach,

Roasted Tomato, Beef Sausages (1) $5.00

Smoked Salmon, Avocado $5.50

 

Sides

Chips Sml $6.50 Lrg $8.50 | Side Salad $9.50 | Garlic Aioli $4.50

Garlic Sourdough $6.50

w/ parmesan $7.50

Dips Platter * $16.50

crispy flat bread, garlic sourdough and foccacia.

 

LUNCH

Bruschetta *

  1. roma tomato, basil, spanish onion, goats cheese and the point’s caramelised balsamic. $15.50
  2. mushroom: roasted flat cap mushrooms, caramelised onion, fetta, rocket on garlic sourdough. $19.50
  3. home smoked salmon: smoked salmon, spinach, asparagus, lemon and caper dressing. $23.50

Sharing Plate $38.00

signature squid, hot smoked salmon pieces, tempura prawns, assorted dips, breads, antipasto cured

meats, roasted vegetables and fetta.

“The Point’s” Signature Lemon Pepper Squid $24.50

the point’s signature lemon pepper squid with fennel, radish, cucumber and coriander salad with hoi

sin dipping sauce and chips.

Classic Fish and Chips $27.50

barramundi fillet in classic batter, chunky chips, garden salad and homemade tartare sauce.

Seafood Tasting Plate $34.00

taco fish skewer, tempura prawns, signature squid, gourmet salad, barramundi and chips.

Atlantic Salmon Salad * $28.50

grilled crispy skinned Atlantic salmon fillet served on a braised fennel, orange and beetroot salad with

saffron potato and beetroot vinegarette.

Grilled Barramundi * $28.50

grilled barramundi, pearl barley, bacon, peas and asparagus with carrot and ginger puree.

Pulled Pork Tacos $24.50

home pulled pork, asian slaw, chipotle mayonnaise, shredded apple and shoestring chips.

King Prawn Pasta Entree $16.50 | Main $26.50

king prawn spaghetti in a tomato and chilli garlic sauce served with shaved parmesan and garlic sourdough.

Wagyu Beef Burger $23.50

rindless bacon, ‘the Points’ chutney, roasted beetroot, swiss cheese, avocado, crispy onion rings, served

on a milk bun, crunchy fries and salad.

Lamb Wrap $24.00

slow cooked lamb, fetta, roast vegetables with gourmet salad, shoestring fries and pumpkin yoghurt.

Moroccan Chicken $24.50

on a salad of israeli cous cous, pumpkin, beetroot, chickpeas, cherry tomatoes, spinach and fetta with

tzatziki dressing.

 

*= GF   **= V

NO SPLIT BILLS | 15% surcharge for public holidays